Carpineta - Chianti D.O.C.G.

"Iconic red blend from Tuscany"

Classification: Controlled and Guaranteed Denomination of Origin – CHIANTI

First year of production: 2002

Variety: 90% Sangiovese grosso and piccolo, 10% Canaiolo, Colorino and Malvasia

Vinification: fermentation in steel tanks at controlled temperature, intense extraction with frequent pump-overs and long maceration. Maturation: in cement and, for a shorter time, in tonneaux

Aging: in Bordeaux bottles for at least 2 months

Harvest method: manual

Altitude: 200-400 m.a.s.l.

Type of soil: sandy loam and clay loam with presence of rock fragments

Plant density: 4,630-5,000 vines per hectare

Alcohol content: 12.50