At an altitude that varies between 350 and 400 meters, optimally exposed to the sun throughout the day, the olive groves of the Elatera Estate gift us an exceptional Extra Virgin Olive Oil.

The varieties of the olives are Correggiolo, Leccino, Oriolo, Moraiolo. Once ripe, the olives are hand-picked and cold-extracted, solely by mechanical processes that take place on the same day of harvest. The choice to avoid any type of filtration guarantees persistent body, fragrance, and aroma.

The olive trees have always only undergone pruning and plowing processes, in order to favor the quality of the product over quantity.