Sicily is a wide and varied land that contains terroir with absolutely different pedoclimatic characteristics, consequently Sicilian wines are very different from each other.

The history of wine in Sicily was born a long time ago, there is evidence that the vine grew spontaneously even before the arrival of the Greeks, to whom, however, goes the merit of having introduced techniques of breeding and winemaking, thanks to these innovations Sicilian wines were among the most famous and known during the Roman Empire.