Bernoccolo - Sirah

"Simply fullness, balance and persistence"

Classification: Typical Geographical Indication (IGT) – TOSCANA ROSSO

First year of production: 2019

Variety: Syrah

Vinification: fermentation in steel tanks at controlled temperature, intense extraction with frequent pump-overs and long maceration.

Maturation: 48 months in new 225 I and 350 1 French oak barrels.

Aging: 12 months in heavy Bordeaux bottles

Altitude: 350-400 m.a.s.l.

Type of soil: sandy loam and clay loam with presence of rock fragments

Plant density: 5,000 vines per hectare

Harvest method: manual

Alcohol content: 14.50