Smantellato - Sangiovese Grapes 100%

"Intense flavor and imposing structure"

Classification: Typical Geographic Indication (IGT) – TOSCANA ROSSOSEP First year of production: 2002

Variety: 100% Sangioveses Vinification: fermentation in steel tanks at controlled temperature, intense extraction with frequent pump-overs and long maceration.

Maturation: 24 months in new 225 It and 350 It French oak barrels Aging: 12 months in heavy borgognotta bottles

Altitude: 350-400 m.a.s.l.

Type of soil: sandy loam and clay loam with presence of rock fragments

Plant density: 5,000 vines per hectare